| The Business Analysis Department’s mission is to support Corporate
Purpose by improving financial results for both Operators and Corporate.
Our contributions include the following:
- In-store application of restaurant financial systems including Cash,
Inventory, Labor, and Sales Management
- Overall analytical direction and support on a variety of relevant,
dynamic issues such as Menu Management and Target Staffing
- Identification, analysis, and interpretation of trends in the performance
The Focus of the Financial Consultant is to:
- Be directly involved at the restaurant level as a Financial Consultant
- Provide direct support at the service team level to our field consulting
staff
- Provide an analytical perspective on business issues confronting
the company
- Maximize our effectiveness through the use of professional consulting
skills as well as the latest in technology tools
- Focus on continuous improvement of personal skills as well as business
systems
Desirable Qualifications and Characteristics
Technical Skills
- Four year Accounting or Finance degree
- Computer skills in Microsoft Excel and Word
- High grade-point average
- High SAT scores
- Strong analytical skills
Professional Skills
- Ability to effectively communicate one-on-one and in front of groups
- Ability to work well with other Financial Consultants, Business Consultants
and Restaurant Owners/Operators
- Excellent at time management
- Composure under pressure
- Enjoy working independently
- Willing and able to learn new things quickly
- Willing to travel 8-10 days per month
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